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Sharwood Vindaloo Cooking Sauce 420g
INGREDIENTS: Water, Onion (15%), Red Wine Vinegar (14%), Tomatoes (10%), Rapeseed Oil, Ground Cumin Seeds, Garlic Purée, Modified Maize Starch, Spices, Ground Black Pepper, Sugar, Chilli Powder, Salt, Colour (Paprika Extract). ALLERGENS: May Contain SESAME. NUTRITION per 100g: 399kJ 96kcal; fat 6.8g (sat 0.6g); carbs 6.3g (sugars 2.7g); fibre 2g; protein 1.4g; salt 0.88g. Product of the UK. Store in a cool, dry place. Once opened, refrigerate & use within 3 days. PREPARATION: fry 3-4 diced chicken breasts in a little oil until browned. Add the sauce and simmer for 3 more minutes until all is cooked through. Please ensure food is fully cooked and piping hot before serving. Serves 4. Serve with Sharwood's Flame-Baked Naans and Mango Chutney.Best Before End: See Cap
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