Mor Butter Chicken Curry Sauce 500g

Ingredients: Water, Single Cream (MILK) (8%), Reconstituted Tomato Purée, Onion, Modified Maize Starch, Sugar, Unsalted Butter (MILK) (2%), Spices, Salt, Ginger Purée, Acidity Regulators (Citric Acid, Lactic Acid), Dried Garlic, Stabiliser (Xanthan Gum), Dried Fenugreek Leaf, Colour (Paprika Extract). For ALLERGENS, see ingredients in CAPITALS. NUTRITIONAL INFORMATION per 100g: energy 295kJ 71kcal, fat 4g, of which saturates 2.3g, carbohydrate 7.7g, of which sugars 3.5g, fibre 0.7g, protein 0.6g, salt 0.4g. Store in a cool, dry place. Once opened, keep refrigerated. Use within 3 days of opening. Safety Warning: Safety button on cap pops up when seal is broken. Tamper evident. Cooking Guidelines: Hob. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. Heat 1 tbsp oil in a pan and add 500g diced chicken breast and pan fry for 3 mins until lightly browned. Empty the contents of the jar and stir. Simmer gently over a medium heat for 15-20 minutes until the chicken is thoroughly cooked. Serve with rice. For best before end: see cap.