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Mor Sage & Onion Stuffing 85g
Ingredients: WHEAT flour (with calcium, iron, niacin, thiamine), dehydrated onion 15%, vegetable oils (palm, sunflower), salt, sage 1%, parsley, raising agent (E503). ALLERGENS: in CAPITAL LETTERS, with cereals containing GLUTEN. NUTRITION INFORMATION per 100g (prepared): energy 673kJ 159kcal, fat 1.6g, saturates 0.7g, carbohydrates 30g, sugars 1.7g, fibre 2.8g, protein 4.4g, salt 1.2g. Product of the United Kingdom. Store in a cool, dry place. PREPARATION: OVEN (preheat to 200°C). Empty the contents of the sachet into a heat-resistant bowl. Add 175ml of boiling water and leave to stand for 5 minutes to thicken. Bake for 25 minutes in a greased dish on the middle shelf. Serve hot. Best before endlot: see side of pack.
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