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Paxo Sage & Onion Stuffing 85g
INGREDIENTS: WHEAT flour (with calcium, iron, niacin, thiamine), dehydrated onion (15%), vegetable oils (palm, sunflower), salt, dried sage (1.5%), dried parsley, raising agents (E503, E500ii), BARLEY malt extract. ALLERGENS: in CAPITAL LETTERS, with cereals containing GLUTEN. NUTRITION INFORMATION per 100g: energy 519kJ123kcal, fat 1.5g, saturates 0.6g, carbohydrates 22g, sugars 2.3g, fibre 2.2g, protein 3.8g, salt 1.05g. Store in a cool, dry place. DIRECTIONS: OVEN (preheat to 220°C): empty the packet into a bowl, add 215ml of boiling water, and mix well. Butter may be added if desired. Leave to stand for 5 minutes and shape into stuffing balls on a greased baking tray. Bake for 25–30 minutes. Best before endlot: see side of pack.
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