SV Signature Matured Xmas Pudding 400g

Ingredients: Sultanas (18%), Californian raisins (18%), brown sugar, WHEAT flour (with calcium, iron, niacin, thiamin), Irish butter (MILK), Armagnac brandy (5%), water, Irish stout (4.5%) (BARLEY, WHEAT), glacé cherries (4.5%) (cherries, glucose fructose syrup, sugar, acidity regulator (E330), colour (E163), black carrot extract), free range EGG, flaked ALMONDS, French cognac (2%), nibbed WALNUTS (1.5%), orange zest, vegetable oils (sunflower, cottonseed), mixed spices, yeast, orange juice, salt. ALLERGENS: in CAPITALS, including cereals containing GLUTEN. May contain traces of: PEANUTS, other NUTS, SOYA. WARNING: May contain fruit stalks and stones. NUTRITIONAL INFORMATION per 100g: energy 1448kJ 344kcal, fat 9.5g, saturates 3.8g, carbohydrates 59g, sugars 49g, fibre 4.5g, protein 3.4g, salt 0.13g. Store in a cool, dry place, away from sunlight and strong odours. Once opened, consume within 2 days. This product contains alcohol. Preparation: Microwave: pierce the film several times and heat for: 2 mins 700W; 1 min 45 secs 750W; 1 min 30 secs 800W. Turn it out onto a plate. Allow to stand for 2 mins. Steam: Place on a saucer or tripod facing upwards in a pan with water up to 13 of the bowl. Cover wiht a lid, bring to the boil and cook for 30 mins (do not let the saucepan to boil dry). Serve by carefully removing the film and turning it out onto a plate. Allow to stand for 2 mins. CAUTION: Contents will be hot. Take care when removing the seal as hot steam will escape. Do not reheat. Best beforebatch: see front of packaging.