Betty Crocker Cream Cheese Icing 400g

Ingredients: sugar, palm fat, water, invert sugar syrup, emulsifiers (E471, E435, E481), sea salt, preservative (E202), stabiliser (E450), flavouring, acidity regulators (E524, E330), colour (E160a). ALLERGENS: may contain traces of MILK. NUTRITION INFORMATION per 100g: energy 1781kJ424kcal, fat 16g (saturates 8.5g), carbohydrates 71g (sugars 69g), protein 0g, salt 0.54g. Product of Greece. Store in a cool, dry place. Once opened, refrigerate and use within 30 days. Directions: stir, spread or apply over cakes or cupcakes. For glazing: spread a very thin layer over a cooled cake. Microwave (800W) for 20 s without foil, uncovered, and stir until smooth; heat a further 5–10 s if still thick. Pour over the cake to drip down the sides. Enough to cover and fill a 20cm double-layer cake (12 servings) or up to 27 cupcakes. WARNING: Do not overheat, handle with care. Best beforelot: see base.