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Pataks Curry Sauce Korma 450g
INGREDIENTS: Water, Single Cream (MILK) (15%), Tomato, Sugar, Modified Maize Starch, Creamed Coconut (2.5%), Spices, Desiccated Coconut (1.5%), Ginger Purée, Garlic Purée, Whey Protein Concentrate (MILK), Dried Onion, Salt, Acid (Lactic Acid), Concentrated Lemon Juice.ALLERGENS: in CAPITALS. May contain PEANUTS, NUTS. NUTRITION per 100g: 409kJ 98kcal; fat 5.8g (sat 4.2g); carbs 9.3g (sugars 5.5g); protein 1.5g; salt 0.61g. Store in a cool, dry place away from direct sunlight. Once opened use immediately.PREPARATION: Fry 400g diced chicken breasts or 400g paneer for 5 mins in a little oil until sealed. Add the sauce and simmer for 15 mins until the chicken or paneer is cooked through. Try adding 2 12 cups of green peas whilst simmering the sauce.Best before end: See lid.
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