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Knorr Stock Gel Pot Fish 4pk
INGREDIENTS: concentrated fish stock (46%) (water, cod powder (FISH)), salt, onion powder (3.6%), leek (2.5%), palm fat, potassium chloride, garlic powder (1.1%), yeast extract, sugar, tomato powder, spices (lovage root, pepper), flavourings, gelling agents (xanthan gum, locust bean gum), sunflower oil, bay leaves. Sustainably grown. ALLERGENS: in CAPITAL LETTERS. May contain traces of MOLLUSCS and CRUSTACEANS. NUTRITION INFORMATION per 100g: energy 313kJ 75kcal, fat 2.3g, saturates 1.4g, carbohydrates 9g, sugars 2.7g, fibre 1.7g, protein 3.6g, salt 15.1g. Store in a cool, dry place. Once opened, refrigerate and consume within 3 days. The product may crystallize: this is a natural process and does not affect product quality. Preparation: Add directly to your recipe or dissolve in 500–750ml of boiling water. Best before endlot: see back of pack.
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