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Encona Hot Pepper Sauce 142ml

INGREDIENTS: pepper purée (habanero and Scotch Bonnet peppers, salt, acid: acetic acid) (64%), water, acid: acetic acid, salt, onion, MUSTARD, modified corn starch, stabiliser (xanthan gum). ALLERGENS: in CAPITAL LETTERS. NUTRITIONAL INFORMATION per 100g: energy 86kJ21kcal, fat 0.9g, saturated 0.2g, carbohydrates 1.1g, sugars 0.7g, salt 7.8g. Country of origin: United Kingdom. Once opened, keep refrigerated and consume within the next 8 weeks. Best beforebatch: see bottle.

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