Paxo Sage & Onion Stuffing 340g

INGREDIENTS: WHEAT Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Dried Onion (15%), Salt, Vegetable Oils (Sustainable Palm, Sunflower), Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), BARLEY Malt Extract. For ALLERGENS, including cereals containing GLUTEN, see ingredients in CAPITALS. NUTRITIONAL INFORMATION per 100g: energy 595kJ141kcal, fat 2.1g, of which saturates 0.9g, carbohydrates 25g, of which sugars 2.5g, fibre 2.2g, protein 4g, salt 1.2g. Store in a cool, dry place. Instructions: Step 1: Pre-heat the oven to 200℃ Fan Gas mark 7, or the air fryer to 200℃.Step 2: Empty a sachet into a bowl, add 425ml of boiling water & mix well. Add a large knob of butter if desired. Leave to stand for 5 minutes..Step 3: Form into balls or alternatively place the stuffing mix into an ovenproof dish.To Oven Bake: Cook for 25-30 minutes.To Air Fry: Cook for 20 minutes, shaking the stuffing balls halfway through.Best Before End: see side of pack.