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Mor Balti Cooking Sauce 500g
INGREDIENTS: water, reconstituted tomato purée 24%, onion 15%, tomato 13%, mixed peppers 7%, modified maize starch, sugar, spices (with MUSTARD), rapeseed oil, salt, garlic purée, ginger purée, acidity regulator (E330), herbs, dried chillies, rice flour, garlic powder, onion powder. ALLERGENS: in CAPITALS. NUTRITION per 100g: 217kJ52kcal; fat 1.4g (sat 0.2g); carbs 8.3g (sugars 4.6g); fibre 0.9g; protein 1g; salt 0.65g. Store cool, dry. Once opened, refrigerate and use within 3 days. PANWOK: Heat 1 tbsp oil, fry 500g diced chicken 3 min until lightly browned, add sauce and simmer 15–20 min until cooked through. Serve hot with rice. Safety button pops when first opened.
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