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Mor Vegetable Stock Pots 4x28g
Ingredients: water, glucose syrup, salt, dextrose, yeast extract, rapeseed oil, maltodextrin, concentrated carrot juice 3%, onion concentrate 3%, onion powder 3%, concentrated CELERY juice 2%, concentrated red pepper juice, stabiliser (E417), dried carrot, garlic purée, black pepper, CELERY, CELERY oil. ALLERGENS: in CAPITAL LETTERS. NUTRITION INFORMATION per 100ml (prepared): energy 46kJ 11kcal, fat 0.4g, saturates traces, carbohydrates 1.3g, sugars 1g, fibre 0.5g, protein 0.3g, salt 0.69g. Product of the United Kingdom. Store in a cool, dry place, away from direct sunlight. PREPARATION: add directly to your recipe or dissolve one unit in 500ml of freshly boiled water. Best before endlot: see side of pack.
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