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Marshalls Cheesey Macaroni 190g

INGREDIENTS: macaroni made from DURUM WHEAT (80%), WHEY powder, cheese powder (MILK) (5%), potato starch, LACTOSE (MILK), salt, yeast extract, colourings (E160c, E160a), stabiliser (E541), pepper, vegetable oil. ALLERGENS: in CAPITAL LETTERS. May contain traces of EGG. NUTRITION INFORMATION per 100g: energy 819kJ196kcal, fat 9.6g, saturates 6g, carbohydrates 21g, sugars 4.9g, fibre 1.6g, protein 5.1g, salt 0.6g. Product of the EU. Store in a cool, dry place. Once opened, keep in a sealed container. PREPARATION: cook in boiling water for 10 min. Drain and return to the saucepan. Add 50g buttermargarine, 75–90ml milk and the cheese seasoning. Return to the heat and stir to form a smooth sauce. Best before endlot: see base of pack.

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