Kraft Cheesey Pasta 190g

INGREDIENTS: Macaroni (DURUM WHEAT semolina), WHEY powder (MILK), cheese powder (MILK) (9%), salt, melting salts (E339, E341), flavour enhancer (E508), colourings (paprika extract,beta-carotene). ALLERGENS: in CAPITAL LETTERS. NUTRITION INFORMATION per 100g: energy 928kJ222kcal, fat 11g, saturates 6.8g, carbohydrates 25g, sugars 5.2g, fibre 0.9g, protein 5.5g, salt 0.45g. Store in a cool, dry place. Preparation: Saucepan: Cook the macaroni in salted boiling water for 7–8 min. Drain and place in the saucepan. Add 50g margarinebutter, 50ml semi-skimmed milk and the sauce. Heat and mix well. Serve immediately. Microwave 750W: Pour 850ml boiling water into a container. Add the macaroni and a pinch of salt. Cook uncovered at maximum power for 6–8 min, stirring halfway through cooking. Drain the pasta and place in the container. Add 50g margarinebutter, 50ml semi-skimmed milk and the cheese sauce. Mix well. Cook again for 1 min. Serve immediately. Best before endlot: see base of pack.