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Sharwood Sauce Kung Po 425g
INGREDIENTS: tomatoes 27%, water, sugar, BARLEY malt vinegar, water chestnuts 6%, powdered glucose syrup, red pepper 4%, modified corn starch, concentrated pineapple juice, ginger purée, garlic purée, toasted SESAME oil, salt, red chili, red chili flakes, red chili purée, coloring (E160c). ALLERGENS: in CAPITAL LETTERS. NUTRITIONAL INFORMATION per 100g: energy 491kJ 116kcal, fat 1g, saturated 0.2g, carbohydrates 26g, sugars 19g, fiber 0.5g, protein 0.5g, salt 0.81g. Country of origin: United Kingdom. Store in a cool, dry place. Once opened refrigerate and consume within the next 3 days. Directions for use: Fry 3–4 chicken breasts cut up until browned. Add the sauce and cook 3 more min until the chicken is cooked. Best before end of batch: see lid.
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