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Pataks Curry Sauce Jalfrezi 450g
INGREDIENTS: water, tomato 8%, red & green peppers 8%, spices 3% (mixed spices, coriander, cumin), sugar, modified maize starch, dried onion, concentrated tomato purée 2%, rapeseed oil, garlic purée, ginger purée, salt, acidity regulator (citric acid), cumin seeds, paprika extract, dried coriander. ALLERGENS: in CAPITALS. May contain TREE NUTS, PEANUTS. NUTRITION per 100g: 279kJ66kcal; fat 2.9g (sat 0.3g); carbs 8g (sugars 4.9g); protein 1.1g; salt 0.57g. Store in a cool, dry place away from direct sunlight. Once opened use immediately.PREPARATION: Fry 400g king prawns or 400g of diced paneer for 3 mins in a little oil until sealed. Add the sauce and simmer for 12 mins until the prawns or paneer are cooked through. Try adding a handful of peppers whilst simmering the sauce.Best before end: See lid.
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