Old El Paso Burrito Seasoning 40g

Ingredients: WHEAT flour, pinto bean powder (20%), spices (15%) (paprika (7%), cumin, ginger, cayenne pepper, black pepper, chili, turmeric), salt, modified potato starch, onion powder, paprika flakes, oregano, garlic powder, acidity regulator (citric acid), flavouring, anti-caking agent (tricalcium phosphate). ALLERGENS: in CAPITALS, contains cereals with GLUTEN. NUTRITION INFORMATION per 100g: energy 1182kJ281kcal, fat 3.7g, saturates 0.5g, carbohydrates 43g, sugars 9.8g, fibre 15g, protein 11g, salt 14.5g. Product of Spain. Store in a cool, dry place. Directions: Brown the meat with a little oil over medium heat for 4 minutes. Sprinkle the seasoning on top and add 225ml of water. Stir well, bring to a boil, and cook uncovered for 15–20 minutes over medium-low heat. Meanwhile, finely slice the lettuce and dice the tomato. Warm the tortillas as instructed on the pack. Make your burritos. Best beforelot: see back of pack.