Mor Sausage Casserole Dry Sauce Mix 40g

Ingredients: starches (corn, potato), tomato powder, WHEAT flour, maltodextrin, onion, salt, sugar, yeast extract, spices (paprika, black pepper), flavoring, aromatic herbs (parsley, oregano, sage), palm fat, lemon powder, LACTOSE, CELERY powder. ALLERGENS: in CAPITAL LETTERS, with cereals containing GLUTEN. May contain traces of EGG, MUSTARD, SOYA. NUTRITIONAL INFORMATION per 100g (prepared): energy 607kJ 145kcal, fat 7.7g, saturated 2.7g, carbohydrates 9.3g, sugars 3.5g, fiber 1.2g, protein 9.1g, salt 0.77g. Store in a cool, dry place. PREPARATION: fry 450g of sausages with 2 medium onions chopped. Place in an ovenproof dish along with 1 red or green pepper sliced, 115g of mushrooms. Preheat oven to 200ºC. Mix the contents of the sachet with 300ml of cold water and pour over the sausages. Cover and bake for about 1 hour. Serve hot. Best before end of batch: see pack.