Mor Milk Cooking Chocolate 150g

Ingredients: sugar, whole MILK powder, cocoa butter, cocoa mass, cream powder (MILK), sweet whey powder (MILK), emulsifier (SOYA lecithin), vanilla extract. Contains at least 24% milk solids and 30% cocoa solids. Allergens: in capitals. May contain traces of cereals containing gluten, nuts, peanuts. Nutritional information per 100g: energy 2247kJ539kcal, fat 32g, saturates 19g, carbohydrates 56g, sugars 54g, fibre 3.9g, protein 6.3g, salt 0.17g. Product of Poland. Store in a cool, dry place away from sunlight. Preparation: saucepan – break chocolate into small pieces and place in a bowl. Set bowl over a pan of hot (not boiling) water, ensuring no water enters the mixture. Stir until melted and smooth. Avoid overheating and keep utensils dry. Microwave (750W): break into small pieces, place in a small non-metallic bowl, heat on full power for 30 seconds, stir, and repeat until fully melted and smooth. Best before endlot: see pack.