Loyd G/Man Korma Curry Sauce 350g

NGREDIENTS: Water, Fried Onion (Onion, Rapeseed Oil), Tomato Puree, Double Cream (MILK) (8%), Yogurt (MILK), Sugar, Coconut Cream, Coconut Flour (2.5%), Modified Maize Starch, Ginger Purée, Concentrated Lemon Juice, Garlic Purée, Coriander, Toasted ALMOND Flakes (0.8%), Sea Salt, Spices (Ground Cumin; Ground Roasted Coriander, Ground Turmeric, Ground Cassia, Ground Cardamom, Ground Fenugreek Seed and Chilli Powder). For ALLERGENS, see ingredients in CAPITALS. NUTRITIONAL INFORMATION per 100g: 531kJ128kcal, fat 8.3g, of which saturates 5.8g, carbohydrate 11g, of which sugars 8.9g, fibre 0.8g, protein 1.5g, salt 0.72g. Store in a cool, dry place. Once opened, refrigerate and use within 3 days. Natural separation is possible so shake well before use. How to Cook: 1. Fry diced chicken in a little oil for a few minutes. 2. Add the Korma curry sauce and simmer until the chicken is cooked through. 3. Serve with fluffy basmati rice, warm naan, and all your favourite sides. Vegetarian twist: swap the chicken for potatoes, cauliflower, peas and green beans for delicious korma curry suitable for vegetarians.Best Before End: See neck of jar.