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Greens Classic Scones 280g

Ingredients: WHEAT flour (with calcium, iron, niacin, thiamin), sugar, vegetable oil (rapeseed, palm), raising agents: sodium bicarbonate, monocalcium phosphate, humectant: glycerine. ALLERGENS: in CAPITALS. NUTRITION INFORMATION per 100g: energy 1433kJ340kcal, fat 9.4g (saturates 4.1g), carbohydrates 55g (sugars 11.2g), protein 7.5g, salt 0.8g. Product of the UK. Store in a cool, dry place. PREPARATION: mix the product with 70ml milk and 1 egg until smooth, roll dough to 2cm thickness, cut 6 scones (6cm diameter), place on tray, brush tops with milkegg mix, rest 10 min, bake at 220°C for 10–12 min. Best before endlot: see base.

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