Blue Dragon Thai Green Curry Paste 170g

INGREDIENTS: water, chopped lemongrass 11%, garlic purée 11%, sugar, rapeseed oil, onion purée, chopped galangal, modified corn starch, Thai green chili 3%, Thai basil 2.5%, soy paste (water, SOY, rice, salt), coriander leaf, salt, lime leaves 1.5%, spices (coriander, black pepper, cumin, turmeric), yeast extract, acidity regulator (E330), coloring (chlorophylls). ALLERGENS: May contain traces of PEANUTS and TREE NUTS. Nutritional information per 100g: energy 818kJ 196kcal, fat 12g, saturated 0.8g, carbohydrates 19g, sugars 13g, protein 2.5g, salt 2.2g. Store in a cool, dry place. Once opened, keep refrigerated and consume within the next 2 weeks. Directions for use: Sauté 400g of sliced chicken breast with 1 tablespoon of oil. Add half the contents of the paste and cook 1 min. Stir and add 12 can (200ml) of coconut milk. Bring to the boil and add courgettes and baby corn. Simmer until the chicken is cooked and serve with rice. Best before batch: see pack.