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Betty Crocker Classic Vanilla Cake 450g

Ingredients: sugar, WHEAT flour, palm fat, raising agents (E341i, E500ii), modified corn starch, corn starch, emulsifiers (E477, E471, E481), dextrose, salt, flavouring, stabiliser (E415). ALLERGENS: in CAPITALS. May contain traces of EGG, MILK, SOYA. Product of the EU. NUTRITION INFORMATION per 100g: energy 1671kJ395kcal, fat 4.7g (saturates 2.5g), carbohydrates 81.9g (sugars 47.6g), protein 5.5g, salt 1.29g. Store in a cool, dry place. Directions: Mix 3 eggs, 90ml oil, 180ml water and the cake mix gently (by hand or electric mixer) for 2–3 minutes until smooth and creamy. Divide evenly between two greased tins. Bake in the centre of the oven for 22–27 minutes at 180°C. Best beforelot: see pack.

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