Ko-Lee Korean Kimchi Noodles 4pk

INGREDIENTS: Noodles: WHEAT flour 77%, palm oil, potato starch, salt, stabiliser (E451), acidity regulators (E500, E501), thickener (E412), colour (E101). Seasoning: salt, sugar, flavour enhancers (E621, E635), spice blend (red chilli, black pepper, garlic, onion, ginger), hydrolysed soy protein (SOY sauce, salt, maltodextrin, corn starch), yeast extract, corn starch, maltodextrin, dried spring onions, acidity regulators (E296, E330), palm oil, chilli extract, colour (E150d), artificial Kimchi flavour. ALLERGENS: in CAPITALS, with cereals containing GLUTEN. Made in a factory that processes CELERY, MILK and PEANUTS. NUTRITIONAL INFORMATION per 100g: energy 346kJ 82kcal, fat 2.3g, saturates 1.1g, carbohydrate 12g, sugars 0g, fibre 2.6g, protein 2.5g, salt 0.74g. Store in a cool, dry place. Preparation: PAN: break noodles into 4 pieces into 2 cups (250–300ml) boiling water. Cook 3 min, stirring. Add seasoning and dissolve. Add boiled veg, egg, meat or cheese and serve. Best beforelot: see pack.