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Goldenfry Chip Shop Batter 170g
INGREDIENTS: WHEAT flour (with calcium, iron, niacin, thiamine), raising agents (disodium diphosphate, sodium bicarbonate). ALLERGENS: in CAPITAL LETTERS, with cereals containing GLUTEN. NUTRITION INFORMATION per 100g: energy 1423kJ335kcal, fat 1.3g, saturates 0.2g, carbohydrates 76g, sugars 1.5g, fibre 2.8g, protein 8.6g, salt 1.24g. Store in a cool, dry place. Directions: Mix with 280ml of cold water until smooth. Lightly coat fishchickenvegetables with flour and cover completely with the mixture. Fry until golden and fully cooked. Best before endlot: see top of pack.
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