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Victoria Bakery Dumpling Mix 140g
INGREDIENTS: enriched WHEAT flour (with calcium, iron, niacin, thiamine), beef suet (beef fat, enriched WHEAT flour (with calcium, iron, niacin, thiamine)), raising agents (monocalcium phosphate, sodium bicarbonate, potassium bicarbonate). ALLERGENS: in CAPITAL LETTERS, with cereals containing GLUTEN. NUTRITION INFORMATION per 100g: energy 1132kJ269kcal, fat 10g, saturates 4.9g, carbohydrates 40g, sugars 0.8g, fibre 1.7g, protein 5.4g, salt 0.52g. Store in a cool, dry place. Preparation: Mix 60–75ml of water with the product until a dough forms. Divide into small balls and cook for 20–30 minutes. Best beforelot: see pack.
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