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Ryvita Crispbread Multigrain 250g
Low in saturated fat. Source of protein. Natural source of iron, magnesium and zinc. INGREDIENTS: RYE (wholemeal flour, bran), toasted seeds and grains (18%), salt, buckwheat, linseeds, SESAME seeds, crushed RYE. Made with 75g wholegrain rye flour per 100g of product. ALLERGENS: in CAPITALS, with cereals containing GLUTEN. May contain SOYA. NUTRITIONAL INFORMATION per 100g: energy 1491kJ354kcal, fat 5.1g (saturates 0.7g), carbohydrates 56g (sugars 3.7g), fibre 17g, protein 13g, salt 0.61g. Magnesium 141mg, Iron 3.9mg, Zinc 2.9mg. Country of origin: United Kingdom. Store cool and dry; once opened keep airtight. Best beforelot: see side.
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