Mcvities Jamaica Ginger Cake 232g

INGREDIENTS: glucose-fructose syrup, WHEAT flour (with calcium, iron, niacin, thiamine), water, sugar, vegetable oils (palm, rapeseed), humectant (sorbitol), emulsifier (E471), whey powder (MILK), colouring (E150a), MILK protein, WHEAT starch, raising agent (E500ii), stabiliser (E412), whole EGG powder, WHEAT protein, salt, preservative (E202), ginger flavour. ALLERGENS: in CAPITALS, contains cereals with GLUTEN. May contain traces of MUSTARD, NUTS, PEANUTS, SOYA. NUTRITIONAL INFORMATION per 100g: energy 1522kJ362kcal, fat 10g, saturates 3.2g, carbohydrates 63g, sugars 38g, fibre 1.6g, protein 3.7g, salt 0.61g. Product of the United Kingdom. Store in a cool, dry place. Once opened, keep in an airtight container. Preparation: Can be eaten cold or warm. OVEN (preheat to 160°C). Remove from packaging. Place one or more slices of the cake on a middle shelf tray for 5 min. Do not overlap slices. Best before datebatch: see side of pack.