Iceland Chocolate Sponge Pudding 100g

INGREDIENTS: Chocolate Sauce (30%) (Glucose Syrup, Sugar, Water, Humectant: Glycerol; Cocoa Mass, Modified Maize Starch, Sweetened Condensed Milk (MILK, Sugar, Lactose (MILK)), Fat Reduced Cocoa Powder, Whipping Cream (MILK), Cocoa Butter, Unsalted Butter (MILK), Dried Whole MILK, MILK Whey Powder, Preservative: Potassium Sorbate; Flavouring, Emulsifier: SOYA Lecithins), Margarine (Sunflower Oil, Water, Fully Hydrogenated Sunflower Oil, Coconut Oil, Emulsifier: Sunflower Lecithins; Salt, Flavouring, Acidity Regulator: Citric Acid; Colour: Carotenes), Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Liquid Whole EGG, Humectant: Glycerol; Fat Reduced Cocoa Powder, Raising Agents: Calcium Phosphates, Potassium Carbonates, Sodium Carbonates; Flavouring, Preservative: Potassium Sorbate; Salt. For ALLERGENS, including cereals containing GLUTEN, see ingredients in CAPITALS. May Contain: NUTS. NUTRITIONAL INFORMATION per 100g: energy 1700kJ406kcal, fat 19g, of which saturates 8.2g, carbohydrate 53g, of which sugars 23g, fibre 3g, protein 4.2g, salt 0.4g. Store in a cool dry place. Once opened, use immediately. NOT SUITABLE FOR HOME FREEZING.PREPARATION: Hob. Remove outer packaging, do not remove or pierce film lid. Place pudding in a saucepan with enough water to come halfway up the pudding basin. Bring back to the boil and simmer for 20 minutes (Do not let the pan boil dry). Remove film lid and turn upside down on to a serving plate. Serve and enjoy. TAKE CARE WHEN OPENING THIS PRODUCT AS THERE MAY BE A BUILD UP OF STEAM! Microwave 800W. Remove outer packaging and pierce film lid several times. Place on a microwaveable plate. Cook for 30 seconds. Stand for 1 minute before serving. Serve by carefully removing the film seal and turning out onto a serving plate.Best before date: see packaging.