Co-op Wholemeal Bread Flour 1.5kg
INGREDIENTS: wholemeal WHEAT flour. ALLERGENS: in CAPITALS. NUTRITION INFORMATION per 100g: energy 1537kJ636kcal, fat 2.2g (saturates 0.4g), carbohydrates 67g (sugars 1.1g), fibre 10g, protein 14g, salt 0.08g. Packed in the United Kingdom. Store in a cool, dry place. Once opened, keep in an airtight container. Preparation: mix flour with salt and dry yeast. Combine warm milk with water and add to the flour, mixing by hand until dough forms. Knead until elastic and smooth (20–25 mins). Leave to rest in a warm place (1–1.5 hours). Preheat oven (220ºC) and bake until golden (8–10 mins). WARNING: flour is a raw ingredient and must be cooked or baked before consumption. Best before endlot: see back of pack.
2,75 €
2,75 €
3,00 €
2,75 €
3,00 €
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